The Curated Table's Curried Butternut Squash Soup Recipe

Published: September 23, 2021

Prep time: 45 minutes

Cook time: 15 minutes

Total time: 1 hour

Yield: 6 servings

Ingredients:

1 Large Butternut Squash 

1 Tbsp Avocado Oil

1 Medium Yellow or Red Onion

1/2 c. Half & Half

4 c. Chicken Stock

1 tsp Curry Powder

Salt and Pepper, to taste

Chives, for garnish

Directions:

1. Preheat oven to 450.
2. Peel, seed, and cube butternut squash into 1" pieces. Peel and quarter onion. Place vegetables on a baking sheet and toss with avocado oil and salt and pepper.

3. Place vegetables on a baking sheet and toss with avocado oil and salt and pepper.

4. Cook vegetables for 30 minutes or until fork tender.

5. Place vegetables in a stock pot and add chicken stock and half & half. Bring to a boil.
6. Once the vegetables and liquid boil, turn the heat off and use an immersion blender to puree the soup until it has a velvety texture. 
7. Add the curry powder and stir until fully incorporated. 
8. Garnish with chopped chives. Enjoy!

Pro tip: Swap out the curry for sage or cinnamon for a delicious twist!